Chocolate Cake (चो)

2 cups unbleached white flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
3/4 cup unsweetened chocolate cocoa
2 cups sugar
1 cup oil
1 cup hot coffee
1 cup milk
2 eggs
1 tsp. vanilla

Sift together dry ingredients. Add oil, coffee, and milk. Mix 2 minutes on medium with mixer. Add eggs and vanilla. Beat 2 more minutes.

Pour into greased and floured pan. Bake at 325 degrees for 30 minutes or until toothpick comes out clean. Cool 15 minutes before removing from pan.

White Frosting

1 cup milk
5 Tbsp. flour
1/2 cup butter, softened
1/2 cup shortning
1 cup sugar
1 tsp. vanilla.

Combine milk and flour in saucepan. Cook until thick. Cover and cool in refrigerator.. In mixing bowl, mix butter, shortening, vanilla, sugar until creamy. Add chilled mixture. Beat for 10 minutes. Frost cooled cake.